Viser av varer
98,-
Merke: Omega Yeast Labs
A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Details Flocculation: Medium-High Attenuation: 75-85% Temperature Range 62-98° F (16-37° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs Exclusive
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98,-
Merke: Omega Yeast Labs
A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Medium Attenuation: 75-82% Temperature Range 68-98° F (20-37° C) Alcohol Tolerance: 12% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: High and Low Attenuation: 75-82% Temperature Range 70-95° F (21-35° C) Alcohol Tolerance: 12% ABV Omega Yeast Labs Exclusive
Kjøp
98,-
Merke: Omega Yeast Labs
A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 75-85% Temperature Range 68-80° F (20-27° C) Alcohol Tolerance: 10% ABV Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Gulo™ Ale er det nyeste mesterverket som kommer fra Omega Yeast sitt forsknings- og utviklings team. Gulo™ Ale Krysning av av Irish Ale (OYL-005) og Fransk Saison (OYL-026), denne genetiske hybriden er rå på å spise opp sukkerarter, som skaper en veldig tørr øl uten noen av de pepperaktige, nellik fenolene assosiert med saison og belgisk øl. Resultatet er ren smak med en sitrus aroma og hint av fersken. Gulo Ale utmerker seg i alle stiler der en høyt utgjæring er ønsket uten fenoler, og passer perfekt til IPA og brut IPA, stout eller Bière de Garde. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. Flocculation: Medium Attenuation: 85-90% Temperature Range: 68–77° F (20–25° C) Alcohol Tolerance: 12% Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity. Strain Type Ales Flocculation Low Attenuation 73-77% Temperature Range 64–75° F (18–24° C) Alcohol Tolerance 10%
Kjøp
98,-
Merke: Omega Yeast Labs
Jovaru™ Lithuanian Farmhouse OYL-033 Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. For more information and history behind the strain, click here. Additional Article Sources Hidden Treasure: Lithuanian Farmhouse Ale Jovaru Alus Lithuania and its peculiar, little-known farmhouse ales
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98,-
Merke: Omega Yeast Labs
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Strain Type Lagers Flocculation Medium Attenuation 72-76% Temperature Range 51–62° F (11–17° C) Alcohol Tolerance 9%
Kjøp
98,-
Merke: Omega Yeast Labs
A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 85%+ Temperature Range 75-85° F (24-29° C) Alcohol Tolerance: 10% ABV Compares to WLP644 Omega Yeast Labs
Kjøp
98,-
Merke: Omega Yeast Labs
Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics. Vi anbefaler at du kjøper med ispose til gjæren, slik at den holder seg kjølig under transport. Ispose finner du ved å trykke her. Flocculation: Low Attenuation: 80-90% Temperature Range 65-78° F (18-23° C) Alcohol Tolerance: 11% ABV Omega Yeast Labs Exclusive
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