Viser av varer
27,-
Merke: Weyermann
Weyermann® CARAPILS® Gir bedre skum og fylde. EBC 3-6
Kjøp
30,-
Merke: Simpsons Malt
“Premium English Caramalt is one of my favourite malts in the world. Light and clean, but fully capable of balance or intense extremes. It’s unique because it toes the line below caramel and candy flavours, with subtle nutty robustness. The depth of the flavour sinks into your tongue when you chew.” — Tim Matthews, Head Brewer, Oskar Blues Brewery PREMIUM ENGLISH CARAMALT English Caramalt at its very best, just taste and see. Beer Styles: IPA, English Pale, Wheat Beer and Bock Malt Flavour: ‘Horlicks’, Sweet Malt, ‘Shreddies’ Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt gives a slight colour increase. It also works well in highly hopped beer to balance out bitterness and citrus aromas.
Kjøp
30,-
Merke: Simpsons Malt
IMPERIAL MALT A massive malt with depth of colour, flavour and aroma. Beer Styles: Light Ales, Brown Ales, Porter and Stout Malt Flavour: Biscuit Dry Sweetness (Honey/Plums), Bread Crust Usage: Up to 20% in Light Ales to enhance flavour, Up to 50% in Brown Ales & Porters, Up to 80% in Dark Beers & Stouts Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
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26,-
Merke: Weyermann
Klassisk tysk røykmalt. En vital malt for en vellykket rauchbier. EBC 4-8
Kjøp
25,-
Merke: Simpsons Malt
DEXTRIN MALT Adds body to beers. Beer Styles: Dark, Mild and Sweet Stout Malt Flavour: Mouthfeel and Foam Usage: Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness, it’s great in lower attenuated sweet beers, such as Mild and Sweet Stout.
Kjøp
30,-
Merke: Simpsons Malt
SIMPSONS DRC® Roasty, toasty and with a sweet aftertaste. “Secret behind my Stouts and Imperial Stouts.” — Peter Hoey (HK), Sales Director, BSG Beer Styles: Pale Ales, British Strong Ales, Belgian Abbey Malt Flavour: Heavy Caramel, Subtle Taste of Plums & Raisins Usage: 3-20% Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.
Kjøp
25,-
Merke: Weyermann
Weyermann® Abbey Malt® EBC 40-60
Kjøp
23,-
Merke: Simpsons Malt
WHEAT MALT / Hvetemalt Head retention and foam stability. Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers Malt Flavour: Citrus, Bready Usage: 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.
Kjøp
30,-
Merke: Simpsons Malt
BROWN MALT The secret to a good London Porter. Beer Styles: London Porter, Mid to Dark Belgian Styles, Brown Ale Malt Flavour: Coffee Beans Usage: Up to 10% Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
Kjøp
30,-
Merke: Simpsons Malt
HERITAGE CRYSTAL MALT Heritage base needs a heritage crystal. Beer Styles: Ales and Bitters Malt Flavour: Caramel, Toffee Usage: 5-15% The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We’ve hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour to Ales and Bitters.
Kjøp
28,-
Merke: Weyermann
Acidulated Malt Syremalt - senker Ph EBC 3-6
Kjøp
23,-
Merke: Weyermann
Weyermann Carahell , Lys karamellmalt EBC 25
Kjøp
29,-
Merke: Weyermann
Weyermann® CARAMUNICH® Type 1, karamellmalt EBC 80-100
Kjøp
29,-
Merke: Weyermann
Weyermann® CARAMUNICH® Type 2, karamellmalt EBC 120
Kjøp
27,-
Merke: Weyermann
Weyermann® CARAFA® Type 1 EBC 800-1000
Kjøp
30,-
Merke: Simpsons Malt
“We use Simpsons Malt as one of our primary specialty malts because we find it to have outstanding quality and consistency. We love the flavour and the wide range of malts available.” — Steve Dresler, Master Brewer, Sierra Nevada Brewing Co. CRYSTAL T50™ Super tight spec. Target 50L every time. Beer Styles: IPA, Pale Ale, and Bitters Malt Flavour: Delicate Malty Notes, Honey, Slight Toffee Usage: 5–20% The secret to our Crystal T50 is in the name. Each batch targets 50 Lovibond colour (130EBC). The specification on Crystal T50 was created with one of our most acclaimed clients in mind. With an exceptionally tight consistency - it’s a fantastic crystal that crunches in the mouth offering. Crystal T50 provides amazing colour and delicate malty flavours to beer.
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