“Premium English Caramalt is one of my favourite malts in the world. Light and clean, but fully capable of balance or intense extremes. It’s unique because it toes the line below caramel and candy flavours, with subtle nutty robustness. The depth of the flavour sinks into your tongue when you chew.”
— Tim Matthews, Head Brewer, Oskar Blues Brewery
PREMIUM ENGLISH CARAMALT
English Caramalt at its very best, just taste and see.
IPA, English Pale, Wheat Beer and Bock
‘Horlicks’, Sweet Malt, ‘Shreddies’
Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt gives a slight colour increase. It also works well in highly hopped beer to balance out bitterness and citrus aromas.
A massive malt with depth of colour, flavour and aroma.
Light Ales, Brown Ales, Porter and Stout
Biscuit Dry Sweetness (Honey/Plums), Bread Crust
Up to 20% in Light Ales to enhance flavour, Up to 50% in Brown Ales & Porters, Up to 80% in Dark Beers & Stouts
Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
Adds body to beers.
Dark, Mild and Sweet Stout
Mouthfeel and Foam
Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness, it’s great in lower attenuated sweet beers, such as Mild and Sweet Stout.
Roasty, toasty and with a sweet aftertaste.
“Secret behind my Stouts and Imperial Stouts.”
— Peter Hoey (HK), Sales Director, BSG
Pale Ales, British Strong Ales, Belgian Abbey
Heavy Caramel, Subtle Taste of Plums & Raisins
Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.
WHEAT MALT / Hvetemalt
Head retention and foam stability.
Bitter, Scotch Ale, White IPA, Wheat Beers
5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.
The secret to a good London Porter.
London Porter, Mid to Dark Belgian Styles, Brown Ale
Up to 10%
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
HERITAGE CRYSTAL MALT
Heritage base needs a heritage crystal.
Ales and Bitters
The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We’ve hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour to Ales and Bitters.
“We use Simpsons Malt as one of our primary specialty malts because we find it to have outstanding quality and consistency. We love the flavour and the wide range of malts available.”
— Steve Dresler, Master Brewer, Sierra Nevada Brewing Co.
Super tight spec. Target 50L every time.
IPA, Pale Ale, and Bitters
Delicate Malty Notes, Honey, Slight Toffee
The secret to our Crystal T50 is in the name. Each batch targets 50 Lovibond colour (130EBC). The specification on Crystal T50 was created with one of our most acclaimed clients in mind.
With an exceptionally tight consistency - it’s a fantastic crystal that crunches in the mouth offering. Crystal T50 provides amazing colour and delicate malty flavours to beer.